KYOTO, GION
Discover the depth of wagyu.Here in Gion.
Omi beef from our own farm,
prepared in the Japanese tradition.
GION DAIKICHI
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OUR PHILOSOPHY
A kaiseki approach
to wagyu.
From our farm in Omi to Gion, Kyoto.
Omi beef from our own farm, prepared using traditional Japanese techniques and seasonings such as soy sauce and dashi stock.
Discover different cuts and flavour pairings with each dish.
A PLACE IN GION
A tranquil setting
with the charm of Gion.
On Shinbashi Street in Gion, Kyoto.
A calm Japanese setting with counter seating and private rooms.
OUR FARM
Good beef begins
with care for each animal.
With knowledge and techniques passed down since our founding in 1896,
we raise each animal with care at our own farm in Takashima, Shiga.
NEWS
News
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YOUR MOMENT IN GION
Make your time in Gion
an occasion to remember.
Dinner is by reservation only.
Please book online or call us to reserve your table.
